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Back to top Digital Newsletter Babaylan Wonderful recommendations Scrolling news Guangzhou Guangdong China Entertainment Health Sports IT Wealth Automobile Real Estate Food Picture Gallery Life Food Safety Science and Technology Education Military Shaoguan Ruyuan Deep Mountains: Getting rich is because of growing tea, and growing tea leads the way to Yangcheng Evening News-Jinyang.com Author: Zhang Wen 2018-04-23 [p>Jinyang.com News Reporter Zhang Wen and correspondent Lai Nanpo Photo Report: The Grain Rain season is also the busy season for tea farmers to pick and make tea in the mountainous areas of northern Guangdong. When the reporter walked along the winding mountain road, crossed the mountains and ridges and came to Jiaodong Village, located in the depths of the majestic Nanling Mountains, he smelled the fragrance of tea from afar. The stream in front of this Xiaoshan Village in Luoyang Town, Ruyuan Yao Autonomous County is clear, the stream behind the village is green and the green trees are shady in the village. Villas and rows of Western-style buildings are hidden among lush bamboo and wood, as if they are paradise.
Babaylan “This year, the whole village has a bumper harvest of tea, and every household is very happy!” Liang Dabai, who is nearly 80 years old this year, said with joy that the villagers in Jiaodong Village can get rid of poverty and become rich all rely on the bumper harvest of tea; the greatest contribution to the harvest of tea is Liang Rensheng. It is precisely because of the decades of Liang’s life that the “each family grows tea” has formed. The 26 households in the village planted 240 acres of tea, which can produce more than 5,000 kilograms of dry tea. The income of tea growers exceeds 100,000 yuan, and the lowest is 30,000 to 50,000 yuan.
The villagers are busy picking tea in the tea garden
Forty years of growing tea without slacking off
After Liang Dabai’s introduction, the reporter met Liang Rensheng, and he also talked about his story about growing tea. Liang Rensheng said that Jiaodong Village has grown tea for generations. Since I remember, my father has planted tea. Since he was 15 years old, he has planted tea and picked tea with his father since he was 15 years old.Starting from tea and stir-fried tea, I have been 55 years old this year and have been “dealing with” tea for 40 years. “In the past, the tea planting area was small. For 40 years, I not only grew tea myself, but also guided villagers to grow tea. Komiks has always insisted on it, never interrupting it. It can be said that tea has been regarded as the household business of the villagers.” Liang Rensheng said with a smile, from the beginning of two or three acres, to ten or twenty acres, until the current two or three hundred acres, day after day, year after year, today’s results have been achieved. Liang Rensheng tells that at the beginning, the villagers’ tea was planted, managed, harvested and drunk. As the area continued to expand, the output continued to increase. In addition to the tea they drank at home, they also gave some to relatives and friends or sold in the market. It gradually developed to the present, and sold in large quantities and became an important source of income for villagers.
“The price of tea is higher than that of crops such as rice, corn, and peanuts. Seeing that there are profits, the number of villagers growing tea gradually increases, but not many villagers know how to grow tea.” Liang Rensheng said that in order to improve the villagers’ technology for growing tea, he used slack farming or night time to gather villagers at home and passed on his experience and technology to the villagers without any reservation.
In addition to growing tea, stir-frying tea is also crucial. Liang Rensheng often explains and demonstrates the villagers at the tea making site. Today, Jiaodong Village, whether it is the elderly, middle-aged or young people, basically all of them can process tea, spread the tea, finish the green, roll and bake, and the entire set of process skills are proficient.
The villagers are making tea
Tea trees can be used as heirlooms
Today’s Jiaodong Village, tea trees can be seen everywhere, especially in the tea picking season. The villagers carry bamboo baskets, fly with their hands and twist the tea green among the tea bushes, accompanied by laughter, and it looks like a scene of tea picking with a bumper harvest. Villager Jiang Huile told reporters: “Whenever I pick tea, I feel endless happiness in my heart. Small pieces of tea have made the villagers’ big business.”
In Liang Rensheng’s view, tea is not only a “money tree” that can achieve the villagers’ home business, but treat tea more like a baby. For 40 or 50 years, he has protected every tea tree like he cared for his own eyes, especially the old wild tea tree, which should not be damaged at all. When cultivating tea seedlings, he is more attentive as if he was raising a “child”.Liang Rensheng said that he has about 65 acres of tea gardens at home. Among them, there are 50 acres of wild tea trees, and the tree age is generally between 50 and 100 years. The oldest tea tree is almost 110 years old, about 5 meters high, with a breast diameter of 20 cm, and can produce 3 kilograms of dry tea leaves every year. In order to manage the wild tea trees well, Liang Rensheng has to go to the tea garden to take a look and feel at ease almost every week.
In order to cultivate tea seedlings, Liang Rensheng did not hesitate to sweat and work, climbed mountains and ridges into deep mountains, climbed cliffs, climbed tree poles, picked the seeds of wild tea trees, cultivated them into tea seedlings, and gave some tea seedlings to villagers to plant. “During the period of seedling cultivation, he had to go to the seedling cultivation field to observe two or three times a day, worried about accidents, and only after seeing the normal phenomenon of rooting and sprouting, he could feel at ease.”
Drying tea green is an important part of tea making
Ruyuan Black Tea Origin Jiaodong Village
“In the past, the tea grown in the village was processed by the villagers and drank by themselves, and the tea was mainly green tea.” Liang Rensheng said that in the past ten years, the tea industry in Yao Township in Ruyuan has developed rapidly, and the variety of tea has continued to increase. Now there are dozens of types, among which Ruyuan Black Tea has become very famous, forming brand benefits.
“It can be said that Ruyuan black tea originated from Jiaodong Village.” Liang Rensheng proudly said that the first batch of black tea in Jiaodong Village was made by himself. Liang Rensheng told reporters that around 2007, the tea in Jiaodong Village had already reached a certain output, and the varieties were all alpine green tea. In order to develop tea products in diversified, he tried to make black tea with the help of relevant departments in Ruyuan County. Unexpectedly, the tea in Ruyuan was very suitable for growing black tea, and the development of black tea was a great success.
Liang Rensheng said that it was his successful attempt ten years ago that attracted the attention of some tea merchants outside the county. They took advantage of the local green waters and green mountains, high altitude, and large temperature difference between day and night to invest in the development and planting of tea, expanding the planting area of Ruyuan tea, and accelerating the development of local tea planting and tea making industries, forming a good situation for the development of Ruyuan tea. More and more people use tea to achieve poverty alleviation and prosperity, and more and more tea drinkers have known and recognized Ruyuan tea.
Ruyuan tea farmers packaged tea