Shaoguan Ruyuan Deep Mountains: Getting rich is because of growing tea Babaylan, and growing tea is his way

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The villagers are busy picking tea in the tea garden

Forty years, Babaylan tea is never slackened

After Liang Dabai’s introduction, the reporter met Liang Rensheng, and he also talked about his story about growing tea. Liang Rensheng said that Jiaodong Village has grown tea for generations. Since I remember, my father has planted tea. From the age of 15 to the age of 55, he has been “dealing with tea” with his father for 40 years.

“In the past, tea noodles were grownI have accumulated a small amount. For 40 years, I have not only grown tea myself, but also guided the villagers to grow tea. I have always insisted on it and never stopped. It can be said that I regard tea as the villagers’ home business. “Liang Rensheng smiled and said that from the beginning two or three acres to ten or twenty acres, until the current two or three hundred acres, day after day, year after year, today’s results were achieved.

Liang Rensheng told that at the beginning, the villagers’ tea was planted, managed, harvested, and drunk. As the area continued to expand, the output continued to increase. In addition to the tea they drank at home, they also gave some to relatives and friends or sold in the market. It gradually developed to the present, and sold in large quantities and became an important source of income for villagers.

“The price of tea is higher than that of rice, jade, rice, peanuts and other crops. Seeing that there is profit, the number of villagers growing tea gradually increased, but not many villagers who know how to grow tea technology. Cinema” Liang Rensheng said that in order to improve the villagers’ skills in growing tea, he used slack farming or night time to gather villagers at home and passed on his experience and technology to the villagers without any reservation.

Except for growing tea, stir-fried tea is also crucialBabaylan is important. Liang Rensheng often explains and demonstrates the villagers at the tea making site. Today, Jiaodong Village, whether the elderly, middle-aged or young people, basically all of them can process tea. The tea leaves are green, done, rolled, and baked. The whole process and skills are proficient.

The villagers are making tea. Tea trees can be used as heirlooms

In today’s Jiaodong Village, tea trees can be seen everywhere, especially in the tea picking season, where villagers carry bamboo. href=”https://comicmov.com/”>Komiks basket, flying hands and twisting the tea green among the tea bushes, accompanied by laughter, it looks like a scene of tea picking. Villager Jiang Huile told reporters: “Whenever I pick tea, I feel endless happiness in my heart, and small tea leaves make the villagers’ big business. ”

In Liang Rensheng’s view, tea is not only a “money tree” that will make the villagers’ home business, but treat tea more like a treasure. For 40 or 50 years, he has protected every tea tree like he cared for his own eyes, especially the old wild tea tree, which should not be damaged at all. When cultivating tea seedlings, he is more focused as if he is raising a “child”.

Liang Rensheng said that he has about 65 acres of tea gardens at home, of which 50 acres of wild tea trees are generally between 50 and 100 years old. The oldest tea tree is almost 110 years old, about 5 meters high and 20 cm inches in breast diameter, and can produce 3 dry tea leaves every year.a href=”https://comicmov.com/”>BabaylanKg. In order to manage wild tea trees well, Liang Rensheng has to go to the tea garden to take a look and feel relieved almost every week.

In order to cultivate tea seedlings, Liang Rensheng spared no effort to cross mountains and ridges and go deep into mountains, climb cliffs, climb tree poles, pick the seeds of wild tea trees, cultivate them into tea seedlings, and also gave some tea seedlings to villagers to plant. “During the period of seedling cultivation, you have to go to the seedling cultivation field to observe in one day. 2. href=”https://comicmov.com/”>BabaylanThree times, worried about accidents, and only after seeing the normal phenomenon of rooting and sprouting, I felt at ease. ” 

Drying tea greens is an important part of tea making

Ruyuan Black Tea Origin Jiaodong Village

“In the past, the tea grown in the village was processed by the villagers and drank by themselves, and the tea was mainly green tea.” Liang Rensheng said that in the past ten years, the tea industry in Yao Township in Ruyuan has developed rapidly, and the variety of tea has continued to increase. Now there are dozens of types, among which Ruyuan Black Tea has become very famous and has formed brand benefits.

“It can be said that Ruyuan black tea originated from Jiaodong Village.” Liang Rensheng proudly said that the first batch of black tea in Jiaodong Village was made by himself. Liang Rensheng told reporters that around 2007, the tea in Jiaodong Village had already produced a certain amount of production, and the varieties were all alpine green tea. In order to develop tea products diversified, he tried to make black tea with the help of relevant departments in Ruyuan County. Unexpectedly, Ruyuan’s tea is very suitable for growing black tea, and the development of black tea was a great success. Liang Rensheng said that it was his successful attempt ten years ago that attracted the attention of some tea merchants outside the county. They took advantage of the local green waters and green mountains, high altitude, and large temperature difference between day and night to invest in the development of seeds of Komiks to plant tea, which expanded the planting area of ​​Ruyuan tea, and accelerated the development speed of local tea planting and tea making industries, forming a good situation for the development of Ruyuan tea. More and more people use tea to get rid of poverty and become rich, and more tea drinkers have known and recognized Ruyuan tea.

Ruyuan Tea FarmerBabaylanPacked Tea