Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many female students nowadays, they would rather have no food for three days than have no tea for one day. But their indispensable “tea” is actually about milk tea. Among the stages of financial freedom for girls, the freedom to buy a house is basically achieved by a minority, and there are times when buying a bag. However, the freedom of milk tea is the first step of financial freedom. Komiks is something that most women can do, especially with the hotter weather in Guangzhou, placing an order with one click or sweeping the street every day, the frozen milk tea in their hands. After taking a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The origin of milk tea
Tea, originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure teaCinema“. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk, and soon some people found that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent storefront. The mainland region has gone from the initial “foam black tea” trend to the prevalence of “milk cover tea” and then to the now popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands, such as BabaylanDiandian, Naixue’s Tea, Heytea, etc., have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, and it loses the ability to produce a bitter taste. And other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain “Cinema liquid” and then dried. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, but there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name implies,It’s just that I have a belly belly. Although I didn’t drink beer, my abdomen was still very bulging. This belly is very good. Maybe it was because I ate too much sugar.
BabaylanOne of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar substances in it are definitely overloaded. Sugar in daily diet is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, making the body prone to inflammation and increasing the risk of disease; especially for girls with acne on their faces, carefully recall whether Babaylan loves sweets and milk tea on weekdays? Maybe it’s the culprit for you.
After a netizen teased Jay Chou, saying that when he mentioned milk tea in daily life, he never forgot to let the milk tea go when leaving the event. Then he must have become fat before because he loved drinking milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If you want to have an extra cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea and lack physical exercise management, you may really become as fat as Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body and convert them into fat accumulation in your belly, turning into milk tea belly. Milk tea freedom Komiks will be equated with young people.
Or want to drink milk tea? Homemade is healthier
It really cannot resist the fragrance of milk tea, and it is also irresistiblehref=”https://comicmov.com/”>KomiksThe milk tea sold outside the heart is filled with various creamer, flavors, and fat powder. What should I do? It doesn’t matter, it is also a good experience to try making homemade milk tea at Komiks occasionally. Below, the reporter will share with you three simple and easy-to-operate homemade milk tea tutorials. Maybe you will fall in love with the milk tea you made by yourself and will not be able to extricate yourself.
A. Basic fragrant and mellow milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bags in boiling water for 15 seconds before pouring out the first soup, which is to remove the excess bitterness of the tea bags;
2. Add water to boil the tea bags until the tea soup is bright and brightBabaylan;
3. Add fresh milk to low heat and boil until slightly boiling, then turn off the heat;
4. Add sugar appropriately according to your personal taste.
PSBabaylan: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a bit of black tea and is more suitable for making milk tea base. Chuanning is more fragrant than Babaylan. It is also suitable for making lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then there is the first step to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns. Cinema
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water and boil it;
2, Rose tea is soaked;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: Rose milk teaCinema should be a favorite of most girls. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then pour in boiling water and soak it;
2. Pour in fresh milk;
3. Add local sugar according to your personal taste.
PS: This is a super invincible and simple way to make homemade milk tea. The most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian